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Sushi and Sashimi Menu

Only the world's finest fish graces PABU's sushi and sashimi bar. Domestic offerings like Montauk fluke and Alaskan wild king salmon accompany an exotic assortment of Japanese seafood delicacies flown in daily from Tokyo's famed Tsukiji Market. Seasonal, locally sourced vegetables elevate hand-rolled sushi while tasting plates offer intriguing variety to adventuresome diners in Baltimore.  Omakase tasting menu available upon request.

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*Nigiri 2 piece / Sashimi 3 piece

Tasting

  • 6/10 piece nigiri25/39
  • 5/7 fish sashimi35/47

Local & Domestic

  • Maguro ~ big-eye tuna6/10
  • Sake ~ king salmon6/10
  • Ama ebi ~ sweet shrimp10/14
  • Ebi ~ gulf shrimp5
  • Hotate ~ live scallop9/12
  • Uni ~ sea urchin12/14
  • Ikura ~ salmon roe8/12
  • Tamago ~ jidori egg5/8

Tsukiji Market Selection

  • Akami ~ Bluefin Tuna 9/12
  • Bluefin toro14/18
  • kanpachi ~ amberjack6/10
  • Aji ~ horse mackerel8/12
  • saba ~ japanese mackerel7/10
  • madai ~ sea bream7/12
  • hamachi ~ yellowtail6/12
  • anago ~ saltwater eel7/12
  • tako ~ octopus7/10

makimono rolls

  • ken's roll,

    shrimp tempura, avocado, spicy tuna, pine nuts, chili garlic furikake

    19
  • Michael's negitoro,

    uni, ikura

    24
  • Negitoro,

    bluefin toro, scallions

    14
  • Tekka,

    tuna, fresh wasabi

    9
  • Negihama,

    yellowtail, scallions

    9
  • Kappa,

    japanese cucumber

    7
  • Kampyo,

    braised japanese gourd

    7
  • futomaki,

    seasonal vegetables, egg

    9
  • california,

    crab, avocado, tobiko

    9
  • rainbow,

    california with 4 fish

    16
  • tuna with avocado,

    tobiko

    9
  • salmon with avocado,

    sesame seeds

    9
  • Spicy roll,

    TUNA, SALMON,  SCALLOP or YELLOWTAIL

    9