"happy spoon" & izakaya appetizers

oyster, uni, ikura, ponzu creme fraiche, lotus root, seaweed salad, 'goma-ae' with sesame

pabu wing "nagoya style" & pork spare rib

red chili glaze, japanese mayo

skewers grilled over japanese binchotan

tsukune "chicken meatballs", negima, skirt steak, sweet garlic, eringi mushroom

michael's "chicken noodle" soup

ramen noodles, rich chicken broth

nigiri sushi selection & special hand roll

bigeye tuna, wild salmon, yellow tail, gulf shrimp

omakase dessert tasting

green tea-lemon genoise, rose mochi ice cream, mango panna cotta, spring forward bon-bon