In the cool, casual tradition of Japanese pubs, or izakayas, PABU offers sushi, robata and small-plate menus complemented by more than 100 premium sake selections and a wide variety of wines, Japanese whisky, cocktails and Asian beers. Kick back in the lounge with sake hand-picked by the restaurant's talented staff or savor fresh sushi infused with local ingredients beneath the dining room's bamboo ceilings ~ located adjacent to Four Seasons Hotel Baltimore in the city's lively Harbor East neighborhood.• View Our Menus
PABU at The James Beard House
Modern Izakaya theme featuring Executive Chef Jonah Kim, Sushi Chef Yoji Harada and Pastry chef Dyan Ng
Industry Night – Meet us in the Lounge on Wednesday nights to take advantage of our Happy Hour pricing all night long.
Happy Hour – Gather post-work or post-play in Baltimore's Inner Harbor the Lounge for appetizer, daily wine and punch specials and half-off 300ml bottles of sake. Tuesday to Saturday, 5:00 pm to 7:00 pm.• View all news and promotions