In the cool, casual tradition of Japanese pubs, or izakayas, PABU restaurant in Baltimore's Inner Harbor offers sushi, robata and small-plate farm-to-table menus complemented by more than 100 premium sake selections and a wide variety of wines, cocktails and Asian beers. Kick back in the lounge with sake hand-picked by the Japanese restaurant's master sommelier or savor fresh sushi infused with local ingredients beneath the dining room's bamboo ceilings ~ located adjacent to Four Seasons Hotel Baltimore in the city's lively Harbor East neighborhood.• View Our Menus
Enjoy hour-long, informative classes dedicated to Sake led by PABU Master Sake Sommelier, Tiffany Soto. Each Sake 101 class is an interactive tasting of five Sakes that will explore various flavor profiles and illustrate the diversity within the genre. With every sip, guests will learn about the libation’s history and brewing process, the meanings behind different grade designations, and how production regions affect taste. Conversation will also delve into the benefits of drinking Sake (including its low calorie count) and tips for easily navigating a Sake menu in the future. Classes are $25 plus tax and gratuity per person and reservations can be made by contacting Shannon Toback at 410-223-1464 or email@example.com.
Dates of future classes:
Saturday, May 11, 4:30 p.m.
Saturday, June 8, 4:30 p.m.
Have you ever wanted to learn how to roll sushi like a pro? PABU will offer Sushi Rolling classes with Executive Chef Jonah Kim and Sushi Chef Yoji Harada. Class participants will master the art of making sushi, from how to cut the fish correctly, to a hands-on-demonstration of how to roll it properly, with PABU's expert chefs. Classes are $55 per person or $100 per pair plus tax and gratuity. For additional information, or to confirm a reservation, please contact Shannon Toback at 410-223-1464 or firstname.lastname@example.org.
Saturday, April 27, 2:00 p.m.
Saturday, June 29, 2:00 p.m.
PABU Izakaya will be hosting a series of Tatami Table Dinners, a private dining adventure where Chef Jonah Kim will take you on a culinary journey unlike any other. Named for PABU’s private dining room, each Tatami Table Dinner will be focused on one aspect of Japanese cuisine such as a seasonal ingredient, a traditional holiday meal, or cooking technique. Sourcing locally and from afar from only the best purveyors allows Chef Jonah to present a distinguished menu for the most discriminating palates. Gourmands and novices will be offered an optional beverage pairing with the meal, hand selected by PABU Izakaya’s own Master Sake Sommelier Tiffany Soto. Dinners are $89 plus tax and gratuity per person. To reserve a spot at The Tatami Table Dinners, contact Shannon Toback at 1 (410) 223-1464 or Shannon.email@example.com.
Hitachino Beer Dinner - Wednesday, June 19, 6:30 p.m.
5-Course Tasting Menu on the patio (weather permitting)